Grape Plants for sale
All Grape Plants are 2 year old, #1 plants and are priced at $ 12.00
except for the following, which are $14.00 each:
Frontenac, Frontenac Gris, Marquette & Somerset
All plants offered here are of exceptional quality and often produce in the 1st year.
Beta – Zone 3-7. A hardy grape for Northern climates, this Blue-black grape is excellent for juice or jelly. Vigorous grower.
Bluebell – Zone 4-8. Resembles Concord in size and color but has more tender skin and greater hardiness. Very good table quality, excellent sub for Concord in the North.
Concord – Zone 4-8. Blue-black, excellent for eating. Medium to large clusters. Berry size is medium to large. This has always been a favorite of wine makers.
Edelweiss – Zone 4-8. Greenish-white, with high sugar content. Dessert and wine grape. Good flavor and quality.
Frontenac – Zone 4-8. A red wine grape developed by the U. of Minn., is very hardy to -30F. Produces excellent quality grapes, is a vigorous grower with good disease resistance to downy and powdery mildew.
Frontenac Gris – Zone 4-8. A white form of ‘Frontenac’, coppery colored grapes have an aroma of peach and apricot. This Muscat-like grape is desirable for white wine making, fresh eating and desserts. Excellent disease resistance. A university of MN introduction.
Kay Gray – Zone 4-8. This is a fine hardy white grape suited for table use and wine making. They are extremely sweet, grapes are medium to large, vines are very productive.
Marquette – Zone 4-8. This is an exceptional red grape that combines cold hardiness and disease resistance for the production of excellent grape. Tasters note an attractive deep red color with a desirable aroma of cherry and spice. Great for northern growers.
Reliance Seedless – Zone 5-8. A red, seedless table grape of high quality. Fruit is exceptionally suited for fresh eating and juice. Vines require annual pruning, adequate fertility and maximum sunlight.
St. Theresa Seedless “NEW” – Zone 4-8. Wisconsin bred by Elmer Swenson, vigorous vines produce clusters of mostly seedless grapes. An early season table grape with excellent flavor, it is also great for jams, juice and jelly. Vines wonderfully grace the arbor adding ornamental value along with its fruit.
Somerset seedless – Zone 4-8. A beautiful red seedless grape developed right here in Wisconsin. Berries have a great strawberry like flavor and are edible at pink stage in late August but are much sweeter and flavorful when fully ripe. Fruit is small to medium in size in compact clusters and are quite disease resistant.
Swenson Red – Zone 4-8. Red, with high sugar content. A large round grape with crisp yet tender texture. Excellent for fresh eating and wine. Hardy to 30 degrees below zero.
Valiant Blue – Zone 3-6. Blue grape exceeds Beta in flavor, quality, and hardiness. Matures earlier, very productive and bears annually. Round fruit up to 1/2″ in diameter.
Wordon –Zone 4-8. A blue-black New York Grape similar to Concord. However, fruit is larger, of higher quality and ripens about two weeks earlier than Concord. Vigorous and hardy vines produce exceptional grapes for wine, juice and eating.